|
| |
Chicken In Sour Cream
(Csirke Tejfolben)
|
|
|
| What You Need: |
|
|
3 whole chicken breasts
Bouquet Garni
½ teaspoon salt
Pepper to taste
2 teaspoons paprika
¼ teaspoon powdered sage
2 tablespoons flour
1 cup chicken broth
1 cup sour cream
BOUQUET GARNI
Parsley (3 to 4 sprigs)
½ bay leaf, crumbled
½ teaspoon thyme leaves
½ small onion, sliced
½ stalk celery
1 clove garlic
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Cut the chicken breasts into 6 halves and bone (optional). Put the chicken skin-side down in a rectangular baking dish big enough to hold it in a single layer. Tuck the Bouquet Garni in the center of the chicken.
|
2. Mix the salt, pepper, paprika, sage, and flour. Gradually stir in the chicken broth. Pour over the chicken. Cover with wax paper or plastic wrap and cook in the microwave oven for 10 minutes.
|
3. Turn the chicken over, making certain the thicker parts are along the outer edge of the cooking dish. Cover again and continue cooking until the chicken is tender (about 10 minutes more).
|
4. Do not overcook. Discard the Bouquet Garni. Gently stir in the sour cream to blend. Reheat 1 minute more.
|
|
BOUQUET GARNI:
|
1. Tie all ingredients in a piece of clean cheesecloth.
|
|
NOTE:
|
|
Don't try making this dish if you are on a diet. There is no way you will be able to resist it.
|
| |
|
|
|
|
|
|
|
