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| What You Need: |
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One 3-pound chicken, cut into serving pieces
½ teaspoon salt
Dash of pepper
1 cup narrow raw noodles
2 cups chicken broth
½ cup finely-chopped onion
2 tablespoons chopped pimiento
¼ cup finely-chopped green pepper
½ cup finely-chopped mushrooms
2 slices bacon
1 cup cooked peas
½ cup grated Parmesan Cheese
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| How To Cook: |
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1. Put the chicken, salt, and pepper in a large covered casserole and cook in the microwave oven 15 minutes. Rearrange to ensure even cooking and cook, covered, about 15 minutes more or until tender. Cool.
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2. Remove the chicken from the bones and cut into small pieces. Using the drippings from the chicken, measure 2 cups broth into the covered casserole and add the noodles. Cover and cook in the microwave oven 10 minutes, stirring several times.
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3. Put the onion, pimiento, green pepper, and the bacon in a small covered baking dish. Cook in the microwave oven 4 minutes, stirring at least once.
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4. In the large casserole, combine the chicken, noodles, vegetables, peas, and cheese. Stir gently to blend. Reheat, covered, in the microwave oven several minutes to heat throughout. Let stand 5 minutes before serving.
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