|
| |
Indonesian Pork
(Sape Babi)
|
|
|
| What You Need: |
|
|
|
1 cup salted peanuts
2 tablespoons ground coriander
2 cloves garlic
1 teaspoon crushed red pepper
1 cup sliced onions
¼ cup lemon juice
2 tablespoons brown sugar
¼ cup soy sauce
½ teaspoon pepper
½ cup butter, melted
½ cup bouillon
2 pounds lean pork cut into 1-inch cubes
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Put all the ingredients, except the pork, in a blender and puree. Transfer to a covered casserole and cook in the microwave oven until heated well.
|
2. Cool. Pour over the pork in a mixing bowl and let marinate for at least 3hours, stirring occasionally.
|
3. Put on bamboo or wooden skewers and lay across a 12-inch by 9-inch rectangular dish, so that there is space between each skewer.
|
4. Cook, uncovered, turning each skewer over once, until the pinkness is gone and the peanut coating is starting to brown nicely (about 10 minutes or so per batch).
|
5. If any marinade remains, heat it and use it as a sauce over the meat. Serve with rice.
|
|
|
|
|
|
|
|
