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Leek Dish
(Papet Vaudois)
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| What You Need: |
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4 medium potatoes, peeled and sliced
4 large leeks cut into rings (well-cleaned)
1 cup beef broth or bouillon
1 tablespoonflour
2 tablespoons milk
1 teaspoon salt
Dash of pepper
¼ teaspoon dried basil leaves
¼ teaspoon dried thyme leaves
1/8 teaspoon ground nutmeg
½ pound sliced bacon
½ pound bratwurst sausage
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| How To Cook: |
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1. Place the potatoes and the leeks in layers in a covered casserole. Add ½ cup beef broth. Cook, covered, until almost tender (about 30 minutes).
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2. Stir together the flour, seasonings, and milk. Stir in the remaining beef broth. Pour into the casserole and set aside.
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3. Cook the bacon between paper towels in the microwave oven until browned (about 8 minutes). Place on top of the casserole.
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4. Cook the bratwurst sausage in a covered casserole in the microwave oven for 5 minutes. Slice and arrange on top of the bacon.
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5. Cook the casserole, covered, 5 minutes more in the microwave oven. Let stand 5 minutes.
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