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  Added: Nov 26, 2007  •  Visited (1360)  •  Print version Print this recipe (83)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Portuguese - Style Rice With Tomatoes
(Arroz Comtomate A Portuguesa)
What You Need:
  • 3 tablespoons butter
  • 1 onion, finely chopped
  • 1 cup raw rice
  • 2 cups beef bouillon
  • 1 can (8-ounce) tomato sauce
  • ˝ teaspoon salt
  • Pepper to taste

  • How To Cook:
    1. Put the butter and onion in a large covered casserole and cook 4 minutes. Add the rice and remaining ingredients.

    2. Cook, covered, in the microwave oven, stirring occasionally, until the rice is tender and all the liquid is absorbed. (This should take 15 to 20 minutes.)

    3. A little more liquid can be added near the end of the cooking time if the rice is not tender but is cooking dry.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Portugal
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Vegetables » Tomatoes
    Main Ingredient » Vegetables » Onion
    Dish » Side Dishes

     





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