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| What You Need: |
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¼ cup olive oil
8 green peppers
¼ teaspoon salt
1/8 teaspoon pepper
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| How To Cook: |
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1. Wash, core, and seed the peppers and cut them into strips.
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2. Put the peppers and oil into a covered casserole and cook in the microwave oven until the peppers are tender. (This will take about 7 to 8 minutes.)
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3. If too much liquid accumulates, cook with the cover off for the last minute or two. Add the seasoning.
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4. Olive oil has a distinctive flavor, but other oils can be substituted (with some loss of taste). Also, you can use butter or margarine, if you wish.
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