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| What You Need: |
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2 pounds lean pork, cubed
½ cup vinegar
4 medium onions, chopped
1 teaspoon minced garlic
1 tablespoon minced ginger root (or 1½ teaspoon powdered)
1 tablespoon mustard seed
1 teaspoon ground turmeric
¼ teaspoon cayenne
¼ cup salad oil
1 cup chicken bouillon
6 medium potatoes, quartered
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| How To Cook: |
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1. Marinate the meat with the vinegar, onions, garlic and seasonings for 2 hours or more.
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2. Place the meat in a covered casserole and add the oil and bouillon.
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3. Cook, covered, in the microwave oven 10 minutes, stirring once or twice.
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4. Add the potatoes and continue cooking until the potatoes are done (about 20 to 25 minutes), stirring from time-to-time.
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5. When the potatoes are tender, remove from the oven and let stand 10 minutes before serving.
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