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Veal Rolls Milan
(Messicani Alla Milanese)
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| What You Need: |
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8 thin veal slices
¼ cup minced parsley
¼ cup minced mushrooms
1 clove garlic, minced
1 tablespoon dry white wine
Salt and pepper to taste
1/8 teaspoon nutmeg
¼ teaspoon rubbed sage
1 beaten egg
4 slices bacon
1 package dry "brown gravy" mix
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| How To Cook: |
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1. Pound the veal slices very thin with a mallet. Stack them, one on top of the other, and cut them into uniform rectangular pieces.
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2. Either grind, or chop very fine, the scraps that have been trimmed off. Mix the scraps with the parsley, mushrooms, garlic, wine, salt, pepper, nutmeg, sage, and ½ the egg. Divide the mixture into 8 parts and put on top of the 8 slices of veal.
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3. Rollup the pieces of meat, starting at one narrow end and rolling toward the other. Wrap each piece with ½ of a strip of bacon. Fasten with a toothpick.
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4. When all 8 rolls are prepared, brush them with the remaining beaten egg and then dust lightly with the gravy mix. Place in a 2-quart rectangular baking dish.
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5. Cover lightly with wax paper and cook in the microwave oven 8 to 10 minutes, being careful to not overcook. Bacon should be crisp.
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