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This is close to a hot beef salad. The Thais have the most amazing ability to put together herbs and spices in blends that no one else seems to have thought of.
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| What You Need: |
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4 tablespoons peanut oil
3 cloves garlic, peeled and finely chopped
3 jalapeno peppers, seeded and sliced
1 pound beef flank steak, thinly sliced across the grain
4 tablespoons Thai fish sauce
1 tablespoon soy sauce
1 teaspoon sugar
1¼ teaspoon ground white pepper
½ cup coarsely chopped fresh basil leaves
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| How To Cook: |
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1. Heat a wok and add the oil and garlic.
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2. Chow or stir for just a moment and then add the peppers and meat.
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3. Chow again for just a couple of minutes so that the meat sears to medium rare, just a bit pink inside.
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4. Quickly add the remaining ingredients and toss for a moment.
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