All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page Translate this recipe:

Browse Recipes Browse Recipes By:
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Mar 11, 2008  •  Visited (567)  •  Print version Print this recipe (52)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Black Beans And Rice
(Moros Y Cristjanos)
The name for this dish in Spanish, Moros y Cristjanos, refers to the terrible battles in Spain between the Moors and the Christians, the battle between the blacks and the whites. Thus this blend of black beans and white rice is seen on every Cuban table, and is a reminder of the Spanish influence in Cuban history.

What You Need:
  • 2 cups fresh-cooked long-grain rice (1 cup dry rice)
  • 1 cup cooked Cuban Black Beans

    • How To Cook:
    1. Drain the cooked black beans for just a moment in a colander.

    2. Combine with fresh-cooked rice.

    3. Stir until evenly incorporated.
    To Serve: 3 - 4
    This recipe is also available in:
    Cuisine » Americas » Cuba
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Grains & Cereals » Rice
    Dish » Side Dishes

    		 





    Advanced Search Advanced Search

    Our partner:
    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy