|
| |
|
Enchiladas Verde Con Queso
|
|
|
| What You Need: |
|
|
1 recipe Salsa Verde
8 flour tortillas
1 cup peanut oil for pan frying
2 cups cooked and shredded chicken
¾ pound Jack cheese, coarsely grated
½ cup sour cream
GARNISHES
Additional Jack cheese
Additional sour cream
Chopped fresh coriander
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Place a bit of the sauce in a 9 by 9-inch baking dish.
|
2. Heat the oil in a frying pan and fry each tortilla in the oil until pliable, just a few seconds.
|
3. Fill them with the chicken, Jack cheese, and sour cream, and then roll them up.
|
4. Top with more sauce and the rest of the cheese. Bake at 350°F for 15 to 20 minutes.
|
5. Garnish with additional Jack cheese, coriander, and more sour cream.
|
|
|
|
|
|
|
|
