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| What You Need: |
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2 ripe avocados, peeled and mashed
Juice of ½ limes
4 tablespoons Homemade Salsa
Pinch of ground cumin
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 scallions, chopped
1 tablespoon chopped fresh coriander
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| How To Cook: |
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1. The secret to this dish is avocados that are ripe.
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2. Place all the ingredients in a bowl and mash with a fork until chunky.
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3. Do not let the guacamole get too smooth.
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4. Leave the avocado pit in the guacamole while storing it covered in the refrigerator, to keep it from turning brown.
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5. Best made fresh! This can be used on salads or as a wonderful dip.
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