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1. Prepare a batch of sausage filling from Hungarian Sausage recipe.
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2. Hand-roll these into pieces about 3 inches long and 1˝ inches in diameter.
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3. Pan-fry them, grill them over charcoal, or broil them in an electric oven.
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4. Serve them with a sauce made of pan-fried onions along with a bit of paprika and sour cream.
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