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| What You Need: |
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˝ cup Spiced Butter
˝ cup peeled and finely chopped yellow onions
3 tablespoons cored, seeded, and finely chopped green bell peppers
˝ teaspoon peeled and finely chopped garlic
2 tablespoons seeded and finely chopped fresh hot green jalapeno peppers
1 teaspoon cayenne pepper
1 teaspoon grated fresh ginger
˝ teaspoon freshly ground cardamom seeds
1 tablespoon freshly squeezed lemon juice
4 teaspoons Berbere Sauce
2 teaspoons salt
2 pounds lean beef sirloin, freshly ground very coarse in your meat grinder
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| How To Cook: |
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1. Heat a 10-inch frying pan and add the butter.
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2. Saute the onions, green bell peppers, garlic, jalapenos, cayenne, ginger, and cardamom for about 2 minutes, and then remove the mixture to a bowl. Allow to cool a bit.
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3. Add the lemon juice, Berbere Sauce, and salt to the cooled vegetable mixture.
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4. Mix the ground meat and the spiced vegetable mixture. Mound on a platter or on Injera Bread and serve.
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