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| What You Need: |
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2 large red bell peppers
2 large green bell peppers
2 large yellow onions
1 tablespoon finely chopped fresh mint leaves
3 large cloves garlic, peeled and crushed
˝ cup olive oil
3 pounds lean boneless leg of lamb, all excess fat trimmed, and cut into 1˝ - inch cubes
Salt and freshly ground black pepper to taste
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| How To Cook: |
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1. Quarter the bell peppers lengthwise. Remove the cores and seeds and cut into 1-inch pieces.
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2. Peel the onions and cut lengthwise into 6 wedges. Separate the wedges into "leaves" and set aside.
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3. Make a marinade of the mint, garlic, and olive oil.
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4. Place the lamb cubes alternately with the onion and pepper pieces on skewers. Paint with the marinade and let stand for 1 hour before broiling.
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5. Sprinkle with salt and pepper to taste. Broil on the grill or cook under the broiler in your oven.
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6. Cook strictly to taste ¦ but do not overcook, about 8 minutes for rare, 12 for well done.
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