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| What You Need: |
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4 tablespoons sugar
¼ cup light soy sauce
1 cup Chicken Stock or use canned
2 tablespoons nuoc mam (fish sauce)
2 tablespoons cornstarch, dissolved in ¼ cup water
1 clove garlic, peeled and crushed
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| How To Cook: |
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1. Put the sugar, soy sauce, Chicken Stock, and fish sauce into a small saucepan and bring to a simmer.
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2. Cook for a few minutes and remove from the heat. Stir in the cornstarch-water mixture, using a wire whisk.
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3. Stir until smooth and add the garlic. Return to heat and cook for a few more minutes, stirring all the while.
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4. Cool and serve as a dip for the Lumpi.
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