|
Mustard Sauce For Cold Poached Salmon
|
|
|
This is a light and delicious sauce that is perfect for cold poached salmon. Remember not to overcook the fish!
|
| What You Need: |
|
|
|
2 tablespoons Dijon mustard
1 tablespoon sugar
1 tablespoon distilled white vinegar
6 tablespoons olive oil
6 tablespoons sour cream
2 tablespoons finely chopped fresh dill, or more to taste
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Mix the mustard, sugar, and vinegar in a bowl.
|
2. Beat in the oil a little at a time until well blended.
|
3. The sauce will thicken rapidly and must be stirred vigorously.
|
4. Finally, add the sour cream and plenty of finely chopped dill.
|
5. Serve on the side with cold salmon.
|
|
|
