| How To Cook: |
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1. Debone the pork steaks and pound out to 1/8-inch thickness.
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2. Rub both sides of the steak with the celery seeds.
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3. Place the flour in a large bowl and season with salt and pepper.
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4. Dredge the pork in the seasoned flour and pan-fry in lard over medium heat until golden brown on both sides.
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5. Serve with Paprika Gravy.
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