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Raw Fish With Seaweed
(Aku Poke)
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| What You Need: |
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1 pound raw fish (tuna or salmon), cubed, skinless and boneless
1 teaspoon Hawaiian or kosher salt
1 cup seaweed (hijiki in Japanese markets)
1 small red chili pepper, seeded and chopped, or a shot of hot pepper oil or Tabasco to taste
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| How To Cook: |
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1. The seaweed will be dried, so soak it for 30 minutes in warm 105°F water. Then drain and rinse well.
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2. Mix all of the ingredients and allow the dish to chill a few hours before serving.
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