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| What You Need: |
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6 thick slices bacon, diced
1 yellow onion, peeled and sliced
2 heads red cabbage, about 3 pounds total
3 apples, cored and thinly sliced (do not bother to peel)
1 cup Chicken Stock or use canned
4 tablespoons red wine
4 tablespoons distilled white vinegar
4 tablespoons brown sugar
1 teaspoon salt
¼ teaspoon freshly ground black pepper
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| How To Cook: |
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1. In an 8-quart stove-top covered casserole saute the bacon until clear.
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2. Add the onion and the sliced cabbage to the pot, along with the apples.
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3. Saute, uncovered, until the cabbage begins to collapse a bit.
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4. Add the remaining ingredients and cover.
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5. Cook over medium heat, stirring now and then, until all is tender, about 1 hour.
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