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| What You Need: |
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Sauerkraut, fresh or packed in glass, is drained and rinsed quickly with fresh water
Vinaigrette
2 red bell peppers
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| How To Cook: |
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1. Drain it well.
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2. Put it into a salad bowl along with some slivered fresh cabbage, a few chopped Anaheim or Cubanelle peppers, and 1 or 2 fresh red bell peppers, julienned.
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3. A light vinaigrette dressing is added, along with paprika and pepper. Check for salt.
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