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| What You Need: |
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2 cups all-purpose flour
½ cup sugar
1 heaping tablespoon cornstarch
½ pound butter, softened
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| How To Cook: |
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1. Place all of the dry ingredients in a mixing bowl and blend well. If you have a heavy-duty electric mixer, cut in the butter with the machine. If not, do it by hand with a pastry blender.
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2. Knead the dough by hand for just a moment and form it into a circle ¾ inch thick on a nonstick baking sheet, and flute the edges.
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3. Prick the whole circle with a fork. Bake in a preheated 325°F oven for ½ hour, or until it just begins to turn a light golden brown.
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4. Allow it to cool for a few minutes, and then remove it to a rack for the final cooling. When cool, the cookie can be cut, or simply break it up into pieces and serve it with tea.
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NOTE:
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If you wish to form smaller cookies from this recipe, just remember to watch the baking time. Smaller cookies will cook more quickly.
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