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Shrimp And Fish Cakes
(Tod - Mon)
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| What You Need: |
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1 pound large shrimp, peeled, chopped in food processor to a coarse paste
1 pound whitefish (cod, whitefish, halibut), boneless and skinless fillets, chopped in food processor to a coarse paste
¼ pound fresh green beans, trimmed and cut into ½- inch pieces
2 teaspoons peeled and chopped garlic
2 eggs
2 teaspoons Thai red curry paste
¼ cup Thai fish sauce
4 tablespoons cornstarch
½ teaspoon sugar
½ teaspoon freshly ground black pepper
2 tablespoons chopped fresh coriander
3 cups peanut oil for deep-frying
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| How To Cook: |
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1. Combine all of the ingredients except for the cooking oil.
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2. Mix well and form into 3-inch round patties, ¼ inch thick.
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3. Setting the thermostat to 360°F, heat an electric skillet, placing about 1 inch of oil in the pan.
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4. Fry each patty, turning once, until golden brown.
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5. Serve with the Cucumber Condiment.
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To Make: about 16 patties
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