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Smoked Sausages
(Kielbasa)
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| What You Need: |
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4 pounds pork butt, coarsely ground (optional)
1 pound beef, coarsely ground
1½ tablespoons salt allspice
½ teaspoon garlic powder
½ teaspoon MSG
½ teaspoon mustard seeds
¾ tablespoon curing salt
½ cup cold water
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| How To Cook: |
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1. Mix all the spices in a small jar. Shake well to mix them.
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2. Grind the meats and the fatback coarsely in a meat grinder or food processor. Place the mixture in a bowl.
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3. Add the seasonings and mix thoroughly through the meat. Mix in the cold water, which will make the meat easier to stuff.
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4. Stuff the mixture into casings.
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5. Tie the stuffed casings into rings and smoke them.
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