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Tongue Stew
(Mihia Eskualdun Zaltzan)
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| What You Need: |
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One 3½-pound fresh beef tongue
1 medium yellow onion, peeled and quartered
2 carrots, chopped
½ bunch of parsley
2 bay leaves
10 black peppercorns
1 recipe Basque Tomato Sauce
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| How To Cook: |
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1. In a 6-quart pot place tongue, onion, carrots, parsley, bay leaves, and peppercorns. Add just enough water to cover.
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2. Simmer covered, for 2½ hours. Remove tongue, cool, peel, and slice ¼-inch thick crosswise. Add to the prepared sauce.
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3. Simmer covered 1 hour. Then uncover the pot and simmer gently 1½ hours, stirring occasionally.
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