|
| |
|
|
|
|
| How To Cook: |
|
|
1. Heat the yogurt in a 2-quart saucepan over low flame, always stirring in the same direction, using a wire whisk, until smooth. Keep stirring for 5 minutes or more.
|
2. Place a couple of tablespoons of the yogurt in a glass, and dissolve 2 tablespoons of cornstarch in it. Add the mixture back to the yogurt. Keep stirring.
|
3. Add the garlic and salt to taste. You may saute the garlic first for slightly more flavor. Serve over stuffed squash or any stuffed vegetable.
|
|
|
|
|
|
|
|
