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| What You Need: |
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1˝ cups water
1 teaspoon salt
2 pounds soybean sprouts
DRESSING
1 tablespoon light soy sauce
1 teaspoon sesame oil
1 tablespoon Sesame Salt
2 scallions, finely chopped
2 teaspoons Korean red pepper flakes
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| How To Cook: |
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1. In large shallow pot, bring 1˝ cups of water to a boil. Add the salt and bean sprouts.
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2. Simmer the sprouts for about 5 minutes, tossing them a couple of times to cook evenly. Drain very well.
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3. Mix the light soy sauce and sesame oil. Add to the sprouts along with the Sesame Salt, scallions, and red pepper.
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4. Toss all and chill.
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