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CHEESE FILLING:
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1. Mix all ingredients well, adding ˝ cup of the Jack cheese.
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2. You will be using the remaining 1 cup of Jack cheese when you assemble the pastry. Set aside.
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3. Brush an 8-inch lined frying pan with a bit of the butter. Brush 3 of the half sheets of dough with some of the butter and place them in the bottom of the frying pan.
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4. Spread 1/3 of the filling and 1/3 cup of the grated Jack cheese over the sheets. Repeat the process twice more, ending with the remaining sheet of dough. Tuck the edges down and around.
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5. Cook over medium heat about 2 minutes, and then place in a preheated 375°F oven for 15 to 20 minutes, or until the bottom is golden brown.
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THE PASTRY:
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1. Cut each of the phyllo sheets in half the short way across so that you have 10 sheets, 6 inches by 8˝ inches.
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