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Codfish With Scrambled Eggs
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| What You Need: |
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¼ pound salt cod (Soak 18-24 hours; change water several times.)
4 cups cold water
2 tablespoons freshly rendered lard or peanut oil
3 medium yellow onions, peeled and finely chopped
2 tablespoons Annatto Oil
8 eggs, beaten
Salt and freshly ground black pepper to taste
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| How To Cook: |
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1. Place the soaked and drained cod in 4 cups of fresh water and bring to a simmer, covered. Cook for 15 minutes and drain. Cool and flake the fish.
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2. Set aside. Heat the lard or oil in a large frying pan and saute the onion until very light brown. Add the salt cod and achiote oil.
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3. Stir together for a moment over medium heat and then add the eggs. Cook, stirring now and then, until the eggs are done to your taste. Season with salt and pepper.
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TIP:
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Be sure to rinse the dried cod often as it soaks. Otherwise its taste will be too salty.
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