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Couscous Without A Couscousier
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| What You Need: |
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1 pound couscous, not quick-cooking
2˝ cups boiling water
Salt to taste
2 tablespoons butter or Ghee
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| How To Cook: |
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1. Place the couscous in a large bowl and add the boiling water and salt. Let the couscous rest a few minutes to expand.
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2. In a 12-inch frying pan, heat the butter or Ghee and couscous. Cover and cook over medium heat, about 5 minutes, stirring occasionally.
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3. Be careful not to burn the couscous. Turn off the heat and let stand covered a few minutes.
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