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Creamy Paste With Acorn Squash
(Baba Ghanoush)
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| What You Need: |
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1 1˝-pounds acorn squash
2 tablespoons olive oil
1 clove garlic, peeled and crushed, or more to taste
Salt to taste
Juice of ˝ lemon, or more to taste
2 tablespoons tahini (sesame paste)
GARNISH
Olive oil
Chopped parsley
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| How To Cook: |
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1. Cut the squash in half and remove the seeds. Brush with the olive oil and bake, uncovered, at 325°F for 1˝ hours, or until very tender. You want the pulp to brown a bit.
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2. Allow to cool and dig out the pulp with a metal soup spoon. Discard the skins.
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3. Place the meat in a mixing bowl and add the remaining ingredients, except the garnishes.
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4. Mix well with a wooden spoon. Place on a plate and top with the garnishes.
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5. This is best served with pita bread or French or Italian bread.
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