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| What You Need: |
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2 cucumbers, thinly sliced
1 yellow onion, peeled and thinly sliced
1 teaspoon salt
1 cup water
˝ cup distilled white vinegar
˝ cup sugar
˝ teaspoon celery seeds
˝ teaspoon mustard seeds
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| How To Cook: |
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1. In a bowl, put the thinly sliced cucumber and onion.
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2. In a small saucepan combine the salt, water, vinegar, and sugar, heating slightly to dissolve the sugar.
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3. Add the celery seeds and mustard seeds.
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4. Pour over the onion and cucumber. Cover and refrigerate for 24 hours before serving.
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