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| What You Need: |
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3 cups all-purpose flour
2 cups whole-wheat flour
2 teaspoons baking soda
1 tablespoon baking powder
2 tablespoons brown sugar
2¼ cups buttermilk
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| How To Cook: |
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1. Proceed as in the recipe for Irish Soda Bread, being very careful to break up any lumps of brown sugar.
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2. Divide the dough into 2 loaves and bake at 400°F for about 45 minutes, or until brown and crunchy.
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3. Cool on racks.
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