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| What You Need: |
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1 cup dried garbanzo beans, soaked in water to cover overnight and drained
1 cup dried shelled fava beans, soaked overnight and drained
½ cup peeled and finely chopped yellow onions
3 cloves garlic, peeled and crushed
1 cup water
½ cup sesame seeds
½ cup garbanzo flour
¼ cup fine bulgur
¼ cup finely chopped parsley
¾ tablespoon salt
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons baking powder
½ teaspoon cayenne pepper
¼ teaspoon freshly ground black pepper
Oil for deep-frying
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| How To Cook: |
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1. Run the drained garbanzo beans and fava beans through the fine blade on your meat grinder or in your food processor.
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2. Blend in all the remaining ingredients and let the mixture stand for 1 hour.
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3. Form into little patties 1/3 inch thick and 1½ inches round. Or, you can form them into balls the size of walnuts.
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4. Deep-fry in 375°F oil until toasty brown and crunchy on the outside, about 4 minutes.
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To Make: about 24 patties, enough for 6 sandwiches
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