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| What You Need: |
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1 4-pound chicken, cut into 8 serving pieces
Juice of 1 lime
2 medium yellow onions, peeled and sliced
2 ripe tomatoes, coarsely chopped
3 cloves garlic, peeled and crushed
3 scallions, chopped
1˝ teaspoons dried thyme, whole
1 teaspoon salt
˝ teaspoon freshly ground black pepper
2 tablespoons peanut oil
˝ cup water
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| How To Cook: |
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1. Toss all the ingredients, except the peanut oil and water, in a large bowl and marinate for ˝ hour.
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2. Drain the chicken, reserving the marinade and vegetables. Brown the chicken in a nonstick frying pan, using the oil. You should probably do this in 2 batches.
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3. Place the chicken in a 6- to 8-quart stove-top casserole and add the reserved marinade including the vegetables, plus ˝ cup of water. Cover and simmer 1 hour.
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4. Add additional salt and pepper to taste.
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