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| What You Need: |
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1˝ pounds Cubanelle or Anaheim green peppers
4 tablespoons olive oil
3 cloves garlic, peeled and finely chopped
Salt to taste
2 tablespoons white wine vinegar
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| How To Cook: |
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1. Cut the peppers in half lengthwise and remove the stems and seeds.
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2. Heat the oil in a large frying pan and saute the garlic for a moment. Add the peppers to the pan and toss them in the oil.
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3. Cook to desired tenderness. Salt and place the peppers on a serving platter.
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4. Sprinkle with the vinegar. This dish may be served hot or cold.
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