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| How To Cook: |
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1. Heat a frying pan or wok and add the oil. Saute or chow the peppers in the oil for 1 minute.
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2. Add the chopped beef and Sesame Salt, and chow for another minute.
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3. Then add the stock and sugar; cook over high heat until the liquid has almost evaporated and the peppers are just tender.
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4. Serve from a plate.
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