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| What You Need: |
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2 jalapeno peppers, seeded and chopped
3 scallions, chopped
4˝ tablespoons freshly ground (1 ounce) allspice
˝ teaspoon ground cinnamon
˝ teaspoon freshly ground nutmeg
1 teaspoon salt
˝ teaspoon freshly ground black pepper
2 cloves garlic, peeled and chopped
1 teaspoon grated fresh ginger
4 bay leaves, crumbled
2 tablespoons peanut oil
2 pounds pork chops, pork steaks, or sliced boneless pork butt
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| How To Cook: |
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1. Place the peppers, scallions, and all the herbs and spices in a food processor and finely chop to form a paste.
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2. Add the oil and puree until smooth. Rub on both sides of the pork and let stand for 30 minutes.
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3. Grill on the barbecue.
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TIP:
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This basic jerk marinade can be used on all kinds of meat. It's terrific on chicken and beef, and you should try it on lamb.
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