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| What You Need: |
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1 pound wide egg noodles
1 cup milk
1 pound cream cheese, cut up
˝ cup (1 stick) butter
5 tablespoons sugar
1 tablespoon rendered chicken fat or salad oil
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
4 eggs
1 cup Wheat
3 tablespoons brown sugar
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| How To Cook: |
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1. Cook the noodles according to the directions on the package. Drain and rinse in cold water. Drain again and set aside.
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2. In a 2-quart saucepan, heat the milk and add the cream cheese and ˝ stick of butter. Stir until smooth and allow cooling a bit.
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3. Add the sugar, fat or oil, and citrus peel. Mix well. Beat the eggs and stir into the cream sauce. Mix the sauce with the drained noodles and place in a greased glass baking dish, 8 inches square.
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4. Melt the remaining ˝ stick of butter. Top the noodle dish with the Wheat and the brown sugar. Pour the melted butter over the top and bake in a 350°F oven for 1 hour.
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