|
| |
Offal Meatballs
(Faggots)
|
|
|
| What You Need: |
|
|
|
2 pounds pork or beef liver, cut into large pieces
1 pound pork butt, cut into large pieces
1 pound fresh pork fat, cut into large pieces
1 egg
2 cups bread crumbs
2 large yellow onions, peeled and minced
2 teaspoons crumbled dried sage
1 teaspoon dried thyme, whole
2 teaspoons salt
˝ teaspoon freshly ground black pepper
|
|
| |
|
|
|
| How To Cook: |
|
|
1. In a meat grinder, grind the liver, pork, and fatback finely.
|
2. Mix all of the ingredients together well and mold into 1˝-inch meatballs.
|
3. Place them in a greased pan and add 1 cup of water.
|
4. Bake for 40 minutes in a preheated 350°F oven.
|
|
|
|
|
|
|
|
