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| What You Need: |
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¼ cup fennel seeds
3 tablespoons salt
2 teaspoons sugar
1 tablespoon each of ground white pepper and freshly ground coarse black pepper
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| How To Cook: |
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1. Whirl the fennel in a blender until coarsely crushed, or crush it in a mortar and pestle. Blend with salt, sugar, and peppers and store in a covered jar.
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2. Use this mixture to sprinkle on in the inside of a boneless pork loin roast and then roll up the meat and tie it on the outside with string. Rub some of the seasoning on the outside also.
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3. Place the pork roast on a rack in the oven and roast for 30 minutes per pound in a preheated oven at 325°F or until a meat thermometer registers 165°F when inserted in the center of the roast.
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4. This seasoning is a very delicious addition to pork.
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