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| What You Need: |
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1 pound russet potatoes, peeled and soaked in salted water (This will prevent discoloration.)
1 egg
˝ cup plus 4 tablespoons all-purpose flour
Salt and ground white pepper to taste
2 tablespoons oil
Peanut oil for frying
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| How To Cook: |
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1. Grate the potatoes and then grind them fine in a food grinder.
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2. Combine the potatoes with the egg, flour, salt and pepper, and oil. Mix well.
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3. In 1/16 inch of oil pan-fry a few at a time until they are golden brown and crisp on both sides, 3 to 4 minutes per side.
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4. Remove to paper towels to drain. Serve warm with sour cream and applesauce.
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NOTE:
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Use a mounded tablespoon to measure out the batter and flatten into a 4-inch circle in the hot oil. These pancakes should be thin and crispy. If you do not have a food grinder to grind the potatoes, you will have to grate it by hand.
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