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| What You Need: |
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1 pound red radishes, cleaned, trimmed, and sliced
3 hard-boiled eggs, peeled and coarsely chopped
˝ cup sour cream
1 bunch of scallions, trimmed and chopped
Salt and freshly ground black pepper, to taste
GARNISH
2 sprigs fresh dill, chopped
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| How To Cook: |
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1. Mix all the ingredients, except the dill, and place in a serving bowl.
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2. Garnish with the dill.
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