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Red Pepper Sauce
(Harissa)
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| What You Need: |
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2 tablespoons cayenne pepper
1 tablespoon ground cumin
2 garlic cloves, peeled
˝ teaspoon salt
1 cup olive oil
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| How To Cook: |
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1. Using a mortar and pestle, crush the spices, garlic, and salt together to form a paste.
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2. Heat a frying pan, add the olive oil and spice mixture.
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3. Cook, stirring constantly over medium heat, for 5 minutes. Serve with couscous dishes.
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