|
| |
|
| What You Need: |
|
|
1 5-pound leg of lamb
2 tablespoons ground coriander seeds
4 cloves garlic, peeled and crushed
1½ teaspoons ground cumin
1½ teaspoons paprika
2 teaspoons freshly ground black pepper
1 teaspoon salt
¼ cup olive oil or Ghee
GARNISH
1 tablespoon ground cumin mixed with 1 tablespoon salt
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Mix all the ingredients except the garnish and rub on the leg of lamb. Let sit 10 minutes.
|
2. Roast the lamb according to the instructions for Leg of Lamb. Allow it to sit a few minutes before slicing.
|
3. Place the cumin and salt garnish in a small dish and let each guest sprinkle a bit on his or her sliced lamb.
|
|
|
|
|
|
|
|
