|
| |
|
| What You Need: |
|
|
|
2 pounds fresh salmon steaks or fillets
½ cup light miso
Pinch of MSG (optional)
3 scallions, chopped
1 tablespoon Kikkoman soy sauce
1 teaspoon sesame oil
¼ cup sake
1 tablespoon sugar
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Place the steaks in a bowl large enough for marinating. In another bowl, mix the remaining ingredients.
|
2. Marinate the steaks in this mixture for about 2 hours at room temperature, or in the refrigerator overnight.
|
3. Grill or broil until done to your own taste.
|
|
NOTE:
|
|
You can make this recipe with any other rich-tasting fish such as black cod (sable).
|
| |
|
|
|
|
|
|
|
