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Serbian Sausages
(Cevapcici)
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| What You Need: |
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1 pound ground lamb
1 pound ground veal
1 pound ground pork
1 large yellow onion peeled and grated (use a food processor)
3 cloves garlic, peeled and crushed
3 tablespoons hot Hungarian paprika or sweet paprika and a little cayenne
2 tablespoons freshly ground black pepper
Salt to taste
Pinch of freshly grated nutmeg
Olive oil for basting
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| How To Cook: |
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1. Mix all the ingredients, except the oil, thoroughly and roll the mixture into little "cigars" about 1 inch by 3 inches.
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2. Rub lightly with olive oil and grill or broil until done.
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3. These are great on the barbeque. Serve with Yogurt Sauce.
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