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This is an easy-to-prepare Korean condiment that you will find useful in salads and sandwiches, in addition to the recipes in this section.
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| What You Need: |
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1 cup white sesame seeds
1 teaspoon salt
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| How To Cook: |
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1. Place the sesame seeds in a frying pan over medium heat and toast, stirring constantly, until they just begin to turn a light brown and smell wonderful.
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2. Place in a food blender, grind to a coarse texture, and stir in the salt.
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3. Keep in a covered jar in the refrigerator.
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