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| What You Need: |
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3 pounds spinach (about 4 fresh bunches)
1 teaspoon salt
DRESSING
2 tablespoons light soy sauce
2 teaspoons sesame oil
1 tablespoon Sesame Salt
1 tablespoon Korean red pepper threads
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| How To Cook: |
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1. Remove the tough part of the spinach stems and wash very well. In a large shallow pot bring 1˝ cups of water to a boil.
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2. Add the salt and spinach. Simmer the spinach for 5 to 10 minutes until it cooks down, stirring occasionally.
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3. Drain and cool. Squeeze out excess water and place the spinach in a bowl. Mix the light soy sauce and sesame oil.
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4. Add to the spinach along with the remaining ingredients. Toss well and chill.
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