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| What You Need: |
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6-7 medium green bell peppers
FILLING
2 pounds ground beef
3 tablespoons matzo meal
3 eggs
3 cloves garlic, peeled and crushed
1 large yellow onion, peeled and chopped
4 tablespoons rendered chicken fat
Salt and freshly ground black pepper to taste
3 hard-boiled eggs, peeled and grated
THE SAUCE
1 cup canned tomato sauce
2 tablespoons distilled white vinegar
1 tablespoon sugar
1 cup Chicken Stock or use canned
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| How To Cook: |
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1. Remove the top of each of the peppers and cut out most of the seeds and core. Reserve the tops but discard the seeds and core.
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2. Mix all of the ingredients for the filling together and divide the filling among the peppers. Replace the top on each. Place them in a baking dish.
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3. Mix all of the ingredients for the sauce and pour into the bottom of the baking pan. Bake in a preheated oven at 350°F for 1 hour.
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